Frico Crumble

🥘 Ingredients

• Asiago, Manchego, or cheddar cheese
  2 oz

🍳 Cookware

• 10-inch nonstick skillet
• spatulas
• paper towels

1. 1

   Sprinkle 2 ounces finely grated aged Asiago, Manchego, or cheddar cheese (1/2 cup) evenly over bottom of cold 10-inch nonstick skillet . Cook over medium heat until edges are lacy and light golden, 2 to ⏱️ 3 minutes . Remove skillet from heat and let sit for ⏱️ 1 minute .

   Asiago, Manchego, or cheddar cheese: 2 oz
2. 2

   Using 2 spatulas , carefully flip frico. Return to medium heat and cook until second side is golden, about ⏱️ 1 minute . Carefully slide frico onto plate and set aside until cooled, about ⏱️ 10 minutes .
3. 3

   Wipe skillet clean with paper towels and repeat with 2 more ounces cheese. Let cool completely, then crumble into bite-size pieces.